There are so many different types of weddings. They range everywhere from traditional to obscure. Whatever type of wedding you want, you can have it.
So, let’s talk a little bit about having a nontraditional dessert in the place of a wedding cake. Don’t just assume that because you’re getting married, you have to have a cake. You do not!
You know how when you were growing up, there was always a dessert that you looked forward to eating? That one dessert that you couldn’t wait to get home to? Growing up in the South, mine was banana pudding. I would literally die for a great big spoonful of that right now. It’s my comfort food. Try to think about what dessert makes you happy. What dessert makes you close your eyes and savor every bite? That’s what you can have in the place of a wedding cake. Talk to your caterer about it. They will give you great ideas about what’s possible and feedback about what is impractical.
I was at a wedding at the end of last year and they had a donut tower. It was awesome! Neither of them are huge fans of cake (something I don’t understand, but there are people like that out there). And both of them love breakfast… so donuts! Eat what you love, not what’s expected. There is a banana pudding shaped hole in my wedding dreams! Only, one thing can fill it.
Photo from SheWearsManyHats.com
If you or your partner are really big dessert fans, there are several things you can do to make your reception the sweet-filled destination of your dreams. On the table where the wedding cake would be displayed, you might want to consider a dessert smorgasbord! A good place to start is your top ten. What ten desserts or sweets do you absolutely love? I’m a huge fan of the miniature dessert. Any excuse I have to get a personal pie and I’m there!
Or, you can ask your caterer for a list of options: pies, cookies, cakes, brownies, candy bars, rice crispy treats, cobblers, cannoli…banana pudding. The list goes on and on. Have everything that you want!
Photo from The Daily Meal
Where and when you are having your wedding greatly affects the type of dessert you may have. If you’re having your wedding outside in the middle of August, ice cream sundae’s might be a bit impractical. Not saying that you couldn’t do it, but you might spend more then you want keeping the ice cream frozen. As much as I hate to say it, practicality is something that you must consider. It will be a lot less stressful for you.
Ice cream toppings table from bluebirdicecreamery.com
At every pre-wedding event, whether it’s a high tea or a brunch, a wedding shower or a rehearsal dinner, there is usually something sweet to culminate the occasion. I am of the mindset that these are not just “throw away” food opportunities! Even if you don’t feel you have time to plan the entire menu for every event, make sure there is at least one item that represents you. The dessert is a great way to do that.
Cannoli Wedding Cake taken from Seabrook Island Weddings
Okay, now that I have spent so much time discussing desserts, I’m going to go and make myself something sweet. I hope this blog post did more for you than just make you hungry! Think about you and your partner and what you love. After all, that’s what weddings are all about.
If you need help finding ways to personalize your wedding, schedule an appointment to chat with us. We can help you make decisions or point you in the direction of the best dessert creations in the area.
Until next time…
